The Food Sanitation Services program of the Environmental Health Office maintains a food inspection program of food service establishments, mobile food trucks, temporary food stands and caterers to protect the public's health. The office also provides health education and information on safe food handling practices. For information concerning this program, please call (716) 961-6800.
Note: Inspections are a "snapshot" in time and are not always reflective of the day-to-day operations and overall conditions of an establishment. Occasionally, remediation may not appear in the reports until the following month due to the timing of the updates.
New York State Department of Health -- Health Data NY website provides data on all food service inspections throughout the state but NOT in Erie County. Click on the link above "Erie County Food Facility Inspections" to review Erie County data.
- Food Service Establishment Inspections (from 2005 to the present)
- Food Service Establishment Map: Last Inspection (violations found during last inspection plotted on a searchable map)
Temporary Food Stand Operator Information
To operate a temporary food stand, you must obtain an Erie County Health Permit and conform with the requirements of the State Sanitary Code for Temporary Food Service Establishments Part 14-2. Operation of a frozen dessert machine requires an additional fee of $25.
Please fill out the application and return it along with the proper fee to the address indicated at least five (5) days prior to the event to avoid an additional $40.00 late filing fee.
Your temporary stand is subject to inspection by this Department at any time during its operation to insure compliance with the State Sanitary Code.
503 Kensington Ave
Buffalo, NY 14214
Phone: (716) 961-6800
Fax: (716) 961-6880
For Emergencies after regular business hours: 716- 961-7898
Areas Served: All areas in Erie County, NY
Printable Map of ECMC Campus (PDF)