Ingredients
-
3 cups carrots
-
2 tbsp. butter
-
2 tbsp. brown sugar
-
1 1/2 tbsp fresh dill
-
1/2 tsp salt
-
1/2 tsp pepper
Directions
- Wash and slice carrots.
- Chop dill.
- Place carrots in a skillet and pour in just enough water to cover.
- Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender.
- Stir in butter, brown sugar, dill, salt, and pepper.
Recipe courtesy of the Erie County Department of Health.
